Control three key factors, “humidity,” “air,” “temperature,” help you maintain product quality, prevents damage from oxidation.
Controls humidity effectively, and maintains product quality. Broadly used in pharmaceutical, food, supplements, logistics, precision electronics, aviation and aerospace, etc.
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Controls oxygen effectively, and prevents oxidative damage. Broadly used in pharmaceutical, food etc. Extends product shelf-life 3-5 times without chemical additives!
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Professional multiple-range temperature control, temperature range can be from -25°C (-13°F) to +15°C (59°F). Helps products stay at proper temperatures and facilitates safe storage.
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